Meat

• Beef Bourguignon with Pearl Onions, Root Vegetables and Red Wine
• Italian Sausage, Kalamata Olive and Sundried Tomato Penne with Goat Cheese
• Mexican Beans and Rice with Chayote and Chorizo
• Lamb burgers with Mint Sauce, Butternut Squash and Rosemary Quinoa
• Chili with Chunky Vegetables and Banana Peppers (Meat or Vegetarian)
• Veal Scaloppini with Wild Mushroom White Wine Sauce, Long Grain Rice and Broccoli Rabe
• Thai Beef Stir fry with Snow Peas and Coconut Rice
• Pork Zurichoise Over Long Grain Rice
• Giant Meatballs with Ricotta and Linguini
• Grilled Flank Steak with Peppercorn Rub Glazed Carrots and Mashed Potatoes with Dill
• Pot Roast with Horseradish Cream Sauce, Cauliflower and Wild Rice Pilaf
• Soy Marinated Flank Steak with Vegetable Fried Rice
• Beef Stroganoff with Mushrooms, Onions and Peas on Egg Noodles
• Pork Cutlets with Fig Balsamic Sauce and Fennel Mashed Potatoes
• Szechwan Fried Pork with Steamed Rice and Peas

• Cumin Crusted Pork Tenderloin with Broad Rice Noodles and Asian Vegetable Medley
• Irish stew with beef, root vegetables, fresh herbs and a splash of beer
• Shepherds Pie with caramelized onions, peas and aged cheddar
• Spaghetti Bolognese
• Lasagna Bolognese

Poultry

• Cheesy Baked Chicken with Carrots and Mashed Potatoes
• Crispy Chicken Strips with White Rice and Broccoli
• Chicken and Shrimp Jambalaya with Jasmine Rice and Okra
• Udon Noodle Soup, with a Mix of Seasonal Vegetables, Shrimp and Chicken
• Indonesian Chicken Soup with Lemongrass and Potato
• Parmesan Pesto Grilled Chicken Farfelle with Bell Peppers
• Old English Chicken Pot Pie with Puff Pastry Top
• Chicken Alfredo with Snow Peas and Sun dried Tomatoes
• Chicken Fettuccine with Mushroom Gorgonzola Sauce
• Chicken Korma with Nan Bread
• Crispy Breaded Chicken Stuffed with Mozzarella and Fresh Thyme and Lemon Risotto
• Chicken Peanut Satays with Mango Chili Dip, Bok Choy, and Jasmine Rice
• Chicken Paillards with Pineapple Mango Jam Roasted Potatoes and Asparagus
• Coq Au Vin with Roasted Root Vegetables
• Slow Roasted Green Chili Chicken with Carrots and Zucchini
• Five Spice Chicken Fingers with Spinach and Sweet Onion Rice Pilaf
• Jerk Chicken and Dirty Rice with Plantain Mash and Collard Greens
• Chicken Roulade stuffed with spinach, roasted red peppers and goat cheese, rice pilaf and grilled asparagus
• Roast Chicken with Mushroom and Sausage Stuffing, Green Beans and Parmesan Mashed Potatoes
• Roasted Turkey with Stuffing and Mashed Potatoes and Carrots
• Simple Chicken Linguini in a Pesto Cream Sauce
• Chunky Chicken Stew with Bakery Bread
• Grilled Chicken Sandwiches with Caesar Salad

Fish and Seafood

• Breaded Cod with Rice and Broccoli
• Lemon Garlic Marinated Tilapia with Herbed Couscous
• Panko and Chili Crusted Sole with Long Grain Rice and Broccoli
• Charmoula Trout, Poached in Herb Broth with Rice Noodles
• Apricot Glazed Atlantic Salmon Steak with Tumeric Couscous and Green Beans
• Red Snapper Baked in a Banana Leaf with Saffron Broth with Mexican Rice
• Lemon and dill butter poached salmon on herbed rice with mixed seasonal vegetables
• Fried tilapia with tomatillo sauce, mango salsa and spicy red rice
• Scallops and Bacon in Herbed White Wine Sauce with Green Beans and Garlic Mashed Potatoes
• Shrimp Linguini with Spinach and Roasted Red Pepper

Vegetarian

• Chili with Chunky Vegetables and Banana Peppers
• Gourmet Macaroni and Cheese made with Gruyere, Option of Vegan
• Sweet and Sour Asian Vegetables on Rice Noodles
• Mexican Beans and Rice with Chayote
• Couscous Salad with Peas, Zucchini and Tarragon
• Herb Roasted Cauliflower Puree Soup
• Soy meat Sausage Penne with Peppers, Spinach and Chive Vinaigrette
• Pizza, Choice of: Margherita, Alla Diavola, Mushroom and Onion
• Caramelized Onion, Rosemary and Feta Puff Pastry Tartlet
• Plum Tomato and Goat Cheese Puff Pastry Tartlet
• Roasted Tomato Soup with Basil Oil
• Curried Squash and Apple Soup with Cumin
• Vegetable Byriani
• Chickpea Fritters with Mango Chutney and Sautéed Leeks
• Tuscan Lasagna with Roma Tomatoes and Fresh Herbs
• Fennel and Potato Chowder
• Mexican Pepper and Corn Soup with Cilantro and Lime
• Penne a la Vodka with Rose Sauce

Pizzas

• A la Diavola – Marinara sauce, bell peppers, mushrooms mozzarella and chilies
• Funghi – Roasted garlic, caramelized onions, sautéed button, shitake and oyster mushrooms, Asiago cheese
• Steak – Roasted garlic, flank steak, Asiago cheese, scallions
• Fruitti di Mar – Smoked salmon, pesto, capers, goat cheese
• Big Island – Marinara sauce, bacon, onions, pineapple, mozzarella, parmesan
• Margherita – Marinara sauce, roma tomatoes, fresh basil, mozzarella
• Vientiane – Curry béchamel sauce, banana peppers, chicken, onions, chilies