Hors D’eouvres
- Eggplant crisps with sundried tomatoes, mozzarella and fresh oregano
- Pommes Annette, buttery potato cakes layered with goat cheese and thyme
- Feta and caramelized onion tartlets
- Parmesan tuilles with exotic fruit chutney
- Gourmet bruschetta with vine tomato, shallots and fresh basil
- Mini croque monsieur, with roasted ham, gouda, frisee, apple and caramelized onion
- Sautéed scallops and bacon with brown butter vinaigrette in an endive
- Mini burgers, beef, venison, bison or veggie served on gourmet Turkish bread with leaf lettuce and truffled aioli
- Lobster tempura rolls with pickled cucumbers, mushrooms and sushi rice
- Lemon dill salmon lollipops
- Seared fois gras on mini brioche crusts with bitter chocolate sauce
- Panko crusted crab cakes with sour cream and chives
- Summer fresh gazpacho shooters
- Thai mango salad in a cucumber cup
- Cajun spiced shrimp skewers
- Asiago and caramelized onion mini grilled cheese sandwiches
- Flatbreads with tomato, herb and garlic ricotta and sautéed leeks
- Caramelized pork rice paper rolls with hoisin peanut sauce
- Mini grilled vegetable panini with parsley pesto and garlic mayonnaise
- Asiago grugeres with chive and parmesan crust
- Skirt steak and mushrooms on a crispy corn tortilla
- Sweet chili marinated chicken satays
- Tandoori chicken skewers with mango salsa dip
- Phyllo cups with Brie, cranberry compote and frisee
- Cherry tomato bruschetta with goat cheese and green onions
- Eggplant Parmesan on toasts with bocaccini and sun dried tomato
- Chicken tikka with cilantro and raita on a mini pita
- Mexican cochinita style pulled pork on a plantain chip
- Wild mushroom and goat cheese bruschetta
- Ham, spinach and aged cheddar mini quiches
- Italian spice meatballs with basil marinara dipping sauce
- Twice baked mini red potato with sour cream, applewood smoked bacon bits and green onion
- Stilton and bartlet pears with candied pecans on puff pastry squares
- Vichyssoise shooters with a mini aged cheddar vegetable kebab garnish
- Chicken flatbread pizzas with hot peppers, marinara, scallions and cheese
- Prosciutto wrapped asparagus
- Goat cheese and caper smoked salmon roll on a breadstick skewer
- Bacon wrapped tenderloin with wild mushroom aioli
