Barbeque

Meats
- Chicken Breast
- 8oz Striploin Steal
- 1/3 Rack Ribs
- 6oz Beef Tenderloin
- 8oz Burger (ask to substitute veggie burger)
- Gruyere Stuffed Beef Burger
- Pork Loin Chops
- 5oz Salmon
- 8oz Rib Eye Steak
- 10oz Veal Chop
Marinades
- Smoky Chipotle
- Four Herb Chimichuri
- Bourbon Citrus
- Key West Sweet and Sour
- Lemon Chili
- Herb and Garlic
- New Chili
Sides
- Grilled Vegetable Salad
- Fresh Greek Salad with Pesto and Feta
- Caesar Salad with Shaved Parmesan and Garlic Sourdough Croutons
- Corn on the Cob with Herb Butter
- Crunchy Cabbage, Apple and Green Pepper Cole Slaw
- Red and White Potato Salad with Green Peas and a Hint of Blue Cheese
- Danish Potatoes with Capers, Dijon and Parsley
- Corn, Tomato and Cilantro Salad
- Sweet Potato Medallions
Extras
| Chunky Guacamole and Corn Chips | add $2 per person |
| Cajun Shrimp Skewers | add $3 each |
| Mozzarella Stuffed Portobello Mushrooms | add $4 each |
| Sweet Molasses Baked Beans | add $2 per person |
| Pineapple Jicama Salsa | add $2 per person |
| Fresh fruit tray | add $2 per person |




